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Prime Valley Organic Meats is a family owned business run by husband and wife team Mick and Emma Jones. Mick Jones is a master butcher with more than 20 years’ experience. Mick knows the butchering trade inside and out and understands how to select and produce quality products for customers.

 

Our focus is to provide our customers with only the finest quality products that are flavorsome and exceptionally presented. We care about our customers experience and provide service that is second to none.

we care

 

We source our livestock direct from only the finest grass fed certified organic and free range farms that we have selected based on their dedication to producing livestock through using environmentally friendly, sustainable and natural farming practices; ethical treatment of their livestock and absolute amazing quality.

 

We care about how our animals are raised, how they are treated and ensure they are free from antibiotics, hormones and chemicals. That’s why we partner with certified organic farmers, with the benefits evident
in the flavoursome and tender meat.

our mission

 

We source our products direct from the farm each week to ensure the freshest quality meat for our customers. We showcase our products in a wide variety of cuts and value-added products, which have been prepared by master butcher Mick Jones and his team of butchers.

 

At Prime Valley Organic Meats, our mission is to provide our customers with the finest quality Australian farmed livestock, free from chemicals or additives at prices you can afford!

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