Premium Organic Beef & Lamb
We source our certified organic lamb from Elliott Agriculture, which comes from the property “Scotland” South of Jackson in South West Queensland. The region is one of the premium beef and lamb producing areas in Queensland and Australia. Elliott Agriculture is well known for producing the most tender and flavoursome beef and lamb possible.
Elliott Premium beef and lamb is a small family run property that is owned and managed by Shane and Jane Elliott and their two sons. The enterprise is a small grazing property dedicated to sustainable production of naturally produced beef and lamb, with animal welfare a key focus. Their beef is produced organically from specially selected angus cattle. Angus are known throughout the world for their ability to consistently produce the finest high-quality beef. Their lamb is specially selected meat sheep breeds and is guaranteed ‘hormone’ free. It is naturally finished with no hormone growth promotant’s ensuring great tasting, tender lamb.